Monday, September 28, 2015
Book Review: FOOD52 VEGAN by Gena Hamshaw
People that weren't raised vegetarian, or vegan, have hard time understanding how to put together meals where meat isn't the main part of the meal. The reality is, there are a million dishes out to waiting to be made that don't involve meat, are healthier and delicious. Food52 Vegan is a great introduction for people looking to change the way they eat.
Obviously, vegetarians aren't only eating salad and pasta. I search the web all time for ideas, and one of my favorite sites is Food52. While, I will admit their site has so many vegetarian recipes, I thought this book would be bigger. That's the only negative I can give you about this book.
Now we're not vegan, but it great to see that vegan recipes aren't that much more complicated than any other recipe. I made the Go-To Pancakes this morning, and I was leery at first. Coconut oil and no butter? More baking powder than I would normally use, for sure. But they turned out great! Who would think an eggless pancake could be any good? My husband ate seven if that gives you any indication of how good they were.
WOULD I BUY IT: Yes. The photography in Food52 Vegan was beautiful. The recipes were easy to follow and didn't have a million weird ingredients that I didn't already own. It was easy to see how substitutions could be made. As someone new to the world of vegetarian and vegan cooking, I felt like this book provided a great beginners look at how to make vegan food in a non-threatening, not overly complicated way.
I received a free copy of this book from the Blogging for Books program in exchange for this review. There was no obligation to give a positive review, and if you read my blog, you know I'm a tell-it-like it is kind of girl. I mean what I say and say what I mean, that holds true for my review.
Labels: Book Review